food
kitchen
Equipped with a kitchen spanning 2000 Sq feet, BONFOOD maintains outlets in Kerala to meet with the standards required to achieve A-level grading. Hailing from different parts of the world, the BONFOOD kitchen staff is well trained and experienced in all aspects, from purchase of raw material to storage, production and presentation; at the same time placing due importance to hygiene, nutrition and freshness. Of course taste and aroma is a convention, rather than an exception here.
SERVICE, QUALITY AND HYGIENE
Since customer’s satisfaction is our main priority, we make sure that every customer is treated in a unique and considerate manner. We don’t rely on our “Superior” products and service, but always try to satisfy the customer’s needs. We design tailor made packages for each & every category of our target market. As for quality BONFOOD is dedicated to serve the best quality of Food and Beverages. We were able to prove our high quality standards by :
- Being very selective in choosing ingredients and raw materials.
- Hiring professional staffs, who are always subject to intensive training programs.
“We never compromise on quality”
Hygiene is one of the most important issues in BONFOOD policy. All staff members are carefully selected, after undergoing a stringent medical examination. They receive progressive training in all aspects of food handling and environmental hygiene. We ensure among other things that all our staff are always clean, smart and suitably dressed. All staff are provided with uniforms which make them stand out as a Bon Employee. Finally, we can say that our success is mainly built on Management expertise and adequate capitalization on both Assets and Human Resources.
well trained
chefs
Dedicated and well trained CHEFS are our asset. They deliver the best in best hygiene, delicious, nutritious dishes within their magical power.
